Transparency, from intake to dispatch
Every crate that arrives at our facility is graded, cleaned, and checked before it's approved for packing. We built our process around one idea: you should never have to wonder what happened to your produce between the farm and your door.
This page is our commitment to that — a transparent look at how we sort, process, and prepare every batch we ship.
Five stages, the same standard every time
Produce arrives fresh from partner farms and is logged by batch
Manual and visual inspection for size, ripeness, and quality
Thorough washing to food-safety standards before handling
Fresh packing, flash-freezing, or NFC aseptic filling as needed
Temperature-controlled handoff to keep quality intact in transit
Our facility follows strict hygiene protocols at every stage — from staff handling procedures to equipment sanitation and batch traceability. Every shipment can be traced back to its intake date and source.
We're continually working toward formal food-safety certifications for the facility; details and documentation will be published here as they're finalized.
Ask us about our standards